The Culinary Adventures of Two Ex-Party Girls
Turned Domestic Divas

We are Wisconsin Born-and-Raised girls who love cheese, wine (and vodka), cooking, turning everyday items into cute stuff, our sassy dog, our new city (holla San Diego) and being real people (we are currently in our sophomore year of real life, it's going great, thanks for asking.) Our favorite colors are navy and pink, our favorite food is chicken and avocados, and we speak Jersey Shore.

Sunday, January 30, 2011

Seared Artichokes (have thorns, who knew!)

Did you know that artichokes have thorns on the inside? I didn't until I cut one up and found a little white thorn in my thumb... crafty bastards.

For my 23rd birthday, my wonderful friend Andy gave me a subscription to Bon Appetit. This great present came with a three month subscription to "Fine Cooking", kind of a poor-mans Bon Appetit, but still a great mag. I found a yummy and easy artichoke recipe in their March issue.

Click Here for an amazing recipe for seared Artichoke with lemon, mint and parsley from Fine Cooking.

Here's a pic of how mine turned out
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