The Culinary Adventures of Two Ex-Party Girls
Turned Domestic Divas

We are Wisconsin Born-and-Raised girls who love cheese, wine (and vodka), cooking, turning everyday items into cute stuff, our sassy dog, our new city (holla San Diego) and being real people (we are currently in our sophomore year of real life, it's going great, thanks for asking.) Our favorite colors are navy and pink, our favorite food is chicken and avocados, and we speak Jersey Shore.

Sunday, January 30, 2011

Adrienne's FAVORITE Ramen-Noods Salad

I love noods. Love noods of all kind. Whole wheat, brown rice, good ol' fashion spaghetti noods, I love em'.

And although I'm not 100% sure that Ramen Noodles are real "noods", I also love them. Here is a fabulous/unhealthy/amazing ramen/cabbage salad recipe.


2 packages ramen noods (chicken or beef work best)
1 package cole slaw
1 cup sunflower seeds
1/2 cup sugar
1/3 cup oil
1/3 cup red wine vinegar
1 packet Ramen noodle seasonings

Combine uncooked ramen noodles (crunch them up), cole slaw and sunflower seeds.

Combine sugar, oil and vinegar and 1 seasoning packet. Pour dressing over cole slaw mixture. Let sit at least one hour, if not overnight.

Tah-Dah!
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